Heera Brown Mustard Seeds – 1Kg

Urid dal recipes. Urid dal, also known as urad dal or Ulutham Paruppu, are black lentils that have been split and skinned. Urid dal are also used like a spice to bring a warm and nutty flavour to curries. Natural source of Protein and high in fibre. Suitable for Vegetarians and Vegans. Used extensively in Asian and Middle Eastern cuisines.

The price of our rice is just £9.99, Rice is a staple food in India and is used to cook some of the delicious Indian dishes like Biryani, Dosa, and Khichdi. Though rice is widely consumed in India, one cannot ignore the fact that rice is rich in carbohydrates which might affect your health. Well, it is a hybrid of two rice varieties: Sona and Masoori. It is premium quality rice that is grown in the states of Andhra Pradesh, Telangana, and Karnataka. It is a medium-sized aromatic rice grain. The rice can be used to cook an array of dishes like ghee rice, sweet Pongal, sambar rice, fried rice, kheer, or a simple pulao. It can even be used to make biryani as a substitute for basmati rice. The rice maintains the famous rustic flavour of spicy biryani; thus, it can be consumed by people on a calorie restrictive diet.

Categories: Atta and Flours, Cooking Essentials, Foodgrains/oil & masalas, Gluten Free SKU: ABIMP00835 GTIN: 8906008351064 Tags: Gluten-free baking option, Gluten-free flour, Healthy baking ingredient, High fiber flour, Manna Plain Ragi Flour, Nutrient-dense flour, Nutrient-rich flour, Ragi flour, Ragi health benefits, Traditional Indian cooking, Vegan-friendly flour, Versatile cooking ingredient, Whole grain baking, Wholesome Nutrition