Toor Dal

Authentic Taste Cooking staple Dal recipes fiber-rich , Gluten-Free Healthy Legumes High protein Indian cooking , Nutrient-Rich Pantry essential RS Toor Dall Split pigeon peas Vegetarian protein
Availability: In stock
SKU: Dal
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£4.99

Toor dal is one of the main ingredients used in Indian cooking and cuisine. It is a protein rich lentil and is used in sambhar which is a staple in South Indian cooking. It has no cholestrol and is a great source of fibre for those trying to eat a nutrient-rich meal. It is also known as Pigeon Pea and is a staple in Gujarati households. The lentil is also used in tadka to enhance the seasoning of dishes.

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Urid dal recipes. Urid dal, also known as urad dal or Ulutham Paruppu, are black lentils that have been split and skinned. Urid dal are also used like a spice to bring a warm and nutty flavour to curries. Natural source of Protein and high in fibre. Suitable for Vegetarians and Vegans. Used extensively in Asian and Middle Eastern cuisines.
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This sample review is for the Build your own computer. I've been waiting for this product to be available. It is priced just right.
Sri Harsha | 10/12/2025 1:44 PM
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