Ariselu is a traditional Telugu sweet made especially during festivals like Diwali, Sankranti, and Dussehra. This delicacy is made by blending finely ground rice flour with warm jaggery syrup, then deep-frying it to golden perfection in pure oil or ghee. Each piece has a soft, chewy inside and a slightly crisp exterior, offering a perfect balance of sweetness and texture.
Prepared with care following age-old recipes from Andhra Pradesh and Telangana, our Ariselu brings authentic homemade taste and festive happiness in every bite.
